Chef John's Classic Beef Stroganoff

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season beef generously with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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