Chef John's Cherry Clafoutis

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, ⅓ cup sugar, flour, and salt together in a mixing bowl to blend and break up any lumps. Whisk in eggs and vanilla until custard is well blended. Spoon about ½ custard into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set, about 12 minutes. Remove from oven. Scatter cherries evenly on top of set custard; sprinkle with remaining ⅓ cup sugar. Spoon in remaining ½ custard, trying to avoid rearranging cherries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until puffed and browned, about 45 minutes. Cool until just warm; serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)