Chef John's Beurre Blanc

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place wine, lemon juice, cream, and shallots in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium and let simmer until liquid is reduced by about 75%, 4 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to the lowest setting and whisk in 2 cubes butter. Keep butter moving until it completely melts. Add a few more cubes, whisking continuously so butter emulsifies into wine-lemon juice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Continue to add remaining butter, a few cubes at a time, until sauce has a thick, luxurious texture, 4 to 6 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove the saucepan from heat. Season with cayenne pepper and salt.'}

📊 Nutrition Facts

Per serving (4 servings total)

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