Chef John's Best Mushroom Gravy
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chef John's Best Mushroom Gravy

This rich mushroom gravy is made from scratch with mushrooms, beef stock, and thyme for a delicious gravy on mashed potatoes, meatloaf, or any roast.

Prep Time
5 min
Cook Time
55 min
Total Time
60 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}

Nutrition Facts

Per serving (6 servings total)

133
Calories
6 g
Protein
9 g
Carbs
9 g
Fat
1 g
Fiber
63 mg
Sodium
Source: https://www.allrecipes.com/recipe/219091/chef-johns-mushroom-gravy/
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