Chef John's Best Mushroom Gravy
This rich mushroom gravy is made from scratch with mushrooms, beef stock, and thyme for a delicious gravy on mashed potatoes, meatloaf, or any roast.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (6 servings total)