Cheesy Zucchini Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press crescent rolls into bottom of a 10-inch glass pie plate, pinching seams together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine parsley, salt, black pepper, garlic powder, oregano, and basil in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large skillet over medium heat. Add zucchini and onion: cook, stirring occasionally, until vegetables are tender, about 10 minutes. Off heat, stir in parsley mixture. Cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, beat eggs in a glass, metal, or ceramic bowl: stir in Cheddar cheese until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Brush bottom of crescent roll pie crust with honey mustard: line with mozzarella cheese slices.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir zucchini mixture into egg-cheese mixture until well combined: pour into crust. Sprinkle with Parmesan cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 30 to 40 minutes. Cool, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)