Cheesy Turnip and Potato Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch gratin dish with 1 teaspoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice potatoes and turnip into ⅛-inch-thick slices using a mandoline.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer ½ each potatoes and turnip into the prepared gratin dish. Sprinkle ¾ teaspoon thyme leaves over top; season with salt and black pepper. Top with 1 cup Monterey Jack cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Layer remaining ½ each potatoes and turnip on top of cheese layer. Sprinkle remaining ¾ teaspoon thyme leaves over top; season with salt and black pepper. Pour half-and-half evenly over top; cover with remaining 1 cup Monterey Jack cheese. Cover the gratin dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 40 minutes. Uncover; continue baking until browned and bubbly, about 10 minutes more. Let sit before serving for 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)