Cheesy Thumbprint Appetizers with Hot Pepper Jelly

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Wrap dough in plastic wrap and refrigerate for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)