Cheesy Skillet Chickpeas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)