Cheesy Scalloped Potatoes with Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir Cheddar cheese into sauce until melted.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)

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