Cheesy Scalloped Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange sliced potatoes in the prepared casserole dish; season with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.'}

📊 Nutrition Facts

Per serving (6 servings total)