Cheesy Sausage Zucchini Casserole
This sausage zucchini casserole is made with squash, fresh tomatoes, onion, mushrooms, and white rice lightly seasoned with oregano for a tasty meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Stir in zucchini and tomatoes and cook until tender.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Spread mixture into a 9x13-inch baking dish.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.'}
Nutrition Facts
Per serving (8 servings total)