Cheesy Roasted Garlic Spaghetti Squash with Spinach

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drizzle about 1 tablespoon olive oil over cut sides spaghetti squash; season with salt and black pepper. Place squash on a baking sheet, cut-sides down. Place unpeeled garlic on a piece of aluminum foil; drizzle with about 1 tablespoon olive oil. Wrap aluminum foil around garlic; place onto baking sheet next to squash.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Cool squash and garlic until cool enough to handle. Leave the oven on.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Peel garlic and squeeze cloves into a large bowl; smash with a fork until smooth. Add remaining 1 tablespoon olive oil, onion powder, basil, oregano, and parsley; stir into a paste.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scrape out squash strands into the same bowl using a fork; reserve shells. Toss squash strands with garlic paste until thoroughly coated. Stir in spinach, ¼ cup mozzarella cheese, and ¼ cup Parmesan cheese; toss to combine. Season with salt and black pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fill squash shells evenly with spinach filling; sprinkle remaining 2 tablespoons each mozzarella and Parmesan over top. Place filled shells on the baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheeses melt, 7 to 10 minutes. Turn on the broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)