Cheesy Quiche Crust

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake crust in the preheated oven for 10 minutes before filling with quiche filling of your choice.'}

📊 Nutrition Facts

Per serving (6 servings total)