Cheesy Potato Soup
This creamy, cheesy potato soup is made from scratch in one pot with cubed potatoes, broth, milk, and melty cheese for a comforting home-cooked meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Portion soup into bowls and garnish with parsley to serve.'}
Nutrition Facts
Per serving (9 servings total)