Cheesy Potato Casserole from Ore-Ida
This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make for creamy comfort food at its best.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix sour cream, condensed soup, salt, and pepper together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread evenly into the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)