Cheesy Potato Casserole
This easy cheesy potato casserole has a tasty crispy topping. It's quick to assemble with frozen hash browns, condensed soup, sour cream, and Cheddar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.'}
Nutrition Facts
Per serving (10 servings total)