Cheesy Potato Casserole

Cheesy Potato Casserole

This easy cheesy potato casserole has a tasty crispy topping. It's quick to assemble with frozen hash browns, condensed soup, sour cream, and Cheddar.

Prep Time
15 min
Cook Time
45 min
Total Time
1500 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.'}

Nutrition Facts

Per serving (10 servings total)

458
Calories
11 g
Protein
26 g
Carbs
38 g
Fat
1 g
Fiber
791 mg
Sodium
Source: https://www.allrecipes.com/recipe/22553/cheesy-potato-casserole/
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