Cheesy Hashbrown Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer mixture to a 3-quart casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle cornflake mixture on top of casserole.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve warm and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)