Cheesy Ground Beef and Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with 1/2 teaspoon of salt; mix until potatoes are thoroughly coated. Arrange potato slices in overlapping slices to cover the bottom and sides of the dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until potatoes are tender when pierced with a fork, 20 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper; mix until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove potatoes from the oven. Spread beef mixture on top and return to the oven. Bake until heated through, about 15 minutes. Top with remaining Cheddar and bake until melted, 4 to 5 more minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (4 servings total)