Cheesy Grits
These buttery cheese grits are a quick and easy side dish for any meal โ you'll love the cheesy combination of Cheddar and Parmesan in every bite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in Cheddar, Parmesan, and butter until combined and cheese has melted.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Season with pepper; serve immediately.'}
Nutrition Facts
Per serving (4 servings total)