Cheesy Creamed Spinach

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain in a colander, squeezing out as much liquid as possible.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add spinach and stir in heavy cream.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in Parmesan cheese. Continue to cook and stir until thickened.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Season with salt and pepper; serve hot.'}

📊 Nutrition Facts

Per serving (10 servings total)

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