Cheesy Corn Casserole
This cheesy corn casserole combines whole kernel and cream-style corn with sour cream, egg, cornbread mix, and Cheddar for a comforting side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine whole kernel corn, cream-style corn, cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Stir until well blended, then pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 10 to 15 minutes. Let casserole stand briefly before serving.'}
Nutrition Facts
Per serving (12 servings total)