Cheesy Bay Scallop Puff Pastry Shells

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Add scallops; sauté until browned on both sides, 3 to 5 minutes. Do not overcook. Transfer scallops to a plate; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium; melt remaining 1 tablespoon butter in the skillet. Add mushrooms and shallots; cook until just tender, 3 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk half-and-half and flour together in a bowl; add to the skillet, whisking until smooth and thick, about 5 minutes. Whisk in wine, sherry, lemon juice, and Dijon; stir in Parmesan cheese, tarragon, and black pepper. Return scallops to the skillet; stir until just heated through, 1 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice tops off pastry shells; fill with scallops mixture.'}

📊 Nutrition Facts

Per serving (5 servings total)