Cheesy Baked Cauliflower Florets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Spray a large baking sheet with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread cauliflower evenly onto the prepared baking sheet. Spray cauliflower with cooking spray, then season with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic powder.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender, stirring halfway through, about 25 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While cauliflower is baking, whisk evaporated milk, eggs, dry mustard, and hot sauce together in a small bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove cauliflower from the oven.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Melt butter in a medium saucepan over medium-low heat. Carefully add cauliflower; toss to coat. Stir in milk-egg mixture. Add Cheddar cheese and gently stir until creamy, about 3 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)