Cheesy Baked Asparagus
This cheesy baked asparagus recipe is easy to make, featuring melted Gouda on tender asparagus spears. It's a versatile side that complements any meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Spread asparagus on the prepared baking sheet. Drizzle with oil; season with garlic, and black pepper. Toss to coat.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 12 to 15 minutes. Set asparagus aside.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Arrange spears so they're touching; sprinkle Gouda cheese down center of spears. Broil until cheese melts, 3 to 5 minutes. Season with salt.'}
Nutrition Facts
Per serving (4 servings total)