Cheesy Asparagus Caper Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place asparagus in a microwave-safe bowl with a small amount of water; cover the bowl with a microwave-safe cover. Microwave on high, in 30 seconds intervals, just until tender. Drain asparagus; set aside to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, marjoram, thyme, baking powder, baking soda, black pepper, and salt together in a large bowl; set aside. Beat egg in a separate bowl; beat in buttermilk, melted butter, and olive oil. Stir in Cheddar cheese, green onions, capers, and asparagus. Stir buttermilk mixture into flour mixture just until dry ingredients are moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among the prepared muffin cups, filling each ⅔ full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted near centers comes out clean, about 15 minutes. Cool on a wire rack for 3 to 5 minutes; serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)