Cheesiest Potato Soup
Cheddar cheese, heavy cream, dill, black pepper, and cayenne pepper are blended into puréed potatoes for the cheesiest potato soup recipe you've ever had.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Add onion; cook and stir until softened. Stir in broth and potatoes; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Purée soup using an immersion blender (or blend in a blender or the bowl of a food processor until smooth). Reheat soup over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in Cheddar cheese, heavy cream, dill, black pepper, salt, and cayenne pepper; bring to a low boil. Cook, stirring, until thickened, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)