Cheesesteak Egg Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve warm egg rolls with ketchup for dipping.'}

📊 Nutrition Facts

Per serving (4 servings total)