Cheesecake Brownies
These easy cheesecake brownies take boxed brownie mix and add a simple cream cheese topping for a treat that tastes fancy but comes together quickly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.'}
Nutrition Facts
Per serving (24 servings total)