Cheeseburger Soft Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Divide beef into 4 equal parts; form each part into a thin half-moon-shaped patty, shaped to fill half a tortilla. Season patties with salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a 10-inch, nonstick skillet over medium-high heat. Add patties; cook to your desired doneness, about 3 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Top each patty with ¼ cheese towards end of cooking time; cook until cheese melts. Transfer cheeseburgers to a plate; keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Warm tortillas in a microwave for 10 seconds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place 1 cheeseburger on one half 1 tortilla; top with 1 tomato slice, 1 lettuce leaf, onion rings, and 3 pickle slices. Fold tortilla in half. Repeat with remaining 3 cheeseburgers, tortillas, tomato slices, lettuce leaves, onion rings, and pickle slices.'}

📊 Nutrition Facts

Per serving (4 servings total)