Cheese Tortellini with Italian Sausage and Mushroom-Spinach Cream Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)