Cheese Soup III
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cheese Soup III

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.'}

Nutrition Facts

Per serving (6 servings total)

141
Calories
8 g
Protein
27 g
Carbs
1 g
Fat
4 g
Fiber
547 mg
Sodium
Source: https://www.allrecipes.com/recipe/15116/cheese-soup-iii/
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