Cheese Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)