Cheese Grits Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)