Cheese Fondue
🍽️ Dinner 🔥 Medium

Cheese Fondue

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring wine to a simmer in a fondue pot over medium-low.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in flour and nutmeg until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve with cut-up French bread.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (5 servings total)

670
Calories
37 g
Protein
57 g
Carbs
29 g
Fat
2 g
Fiber
940 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/13714/cheese-fondue/
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