Cheese Fondue
A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring wine to a simmer in a fondue pot over medium-low.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in flour and nutmeg until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve with cut-up French bread.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (5 servings total)