Cheese Enchiladas
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.'}
Nutrition Facts
Per serving (7 servings total)