Cheddar-Thyme Flaky Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, salt, and cream of tartar together in a medium bowl. Cut in butter using a pastry cutter or a fork until pea-sized. Make a well in center of the mixture; add milk, Cheddar cheese, and thyme to the well. Gently stir until a soft dough forms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll or pat dough out on a floured surface to ¾-inch thick; cut into circles and place on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until biscuit bottoms are golden brown, about 10 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)

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