Cheddar Cheese Muffins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cheddar Cheese Muffins

These large cheese muffins are made with Cheddar cheese and yogurt and have a bread-like consistency. If you like cheese, this recipe can handle extra!

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.'}

Nutrition Facts

Per serving (12 servings total)

212
Calories
7 g
Protein
26 g
Carbs
9 g
Fat
1 g
Fiber
428 mg
Sodium
Source: https://www.allrecipes.com/recipe/239856/cheddar-cheese-muffins/
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