Cheddar Cheese Muffins
These large cheese muffins are made with Cheddar cheese and yogurt and have a bread-like consistency. If you like cheese, this recipe can handle extra!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)