Cheddar Bay Biscuits
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cheddar Bay Biscuits

These Cheddar Bay Biscuits are easy to make in 25 minutes for warm, cheesy biscuits brushed with garlic butter, just like you'd get at Red Lobster!

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, 10 to 12 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.'}

Nutrition Facts

Per serving (20 servings total)

139
Calories
3 g
Protein
18 g
Carbs
6 g
Fat
551 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/
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