Cheddar Bay Biscuits
These Cheddar Bay Biscuits are easy to make in 25 minutes for warm, cheesy biscuits brushed with garlic butter, just like you'd get at Red Lobster!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, 10 to 12 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.'}
Nutrition Facts
Per serving (20 servings total)