Cheddar and Spinach Pinwheels
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.'}
Nutrition Facts
Per serving (20 servings total)