Chase's Baked Feta Pasta
This delicious and easy pasta recipe with baked feta and tomatoes takes very little effort and produces a wonderfully creamy pasta sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.'}
Nutrition Facts
Per serving (6 servings total)