Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Assemble tomatoes, cheese and lettuce leaves on a platter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.'}

📊 Nutrition Facts

Per serving (4 servings total)