Charred Corn and Black Bean Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss corn, sliced tomato, jalapeño, garlic, and olive oil together in a large bowl to lightly coat; spread vegetables on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Broil in the preheated oven until vegetables begin to char, about 5 minutes. Cool slightly, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer charred vegetables to the bowl of a food processor. Add black beans, fire-roasted tomatoes, lime juice, chili powder, cumin, and salt; blend to desired consistency.'}

📊 Nutrition Facts

Per serving (8 servings total)