Charline's Sweet Potato Casserole
Charline's sweet potato casserole recipe includes lots of miniature marshmallows, flaked coconut, and pecans. You can use fresh or canned sweet potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place sweet potatoes in a large bowl; stir in sugar, marshmallows, ¾ cup margarine, evaporated milk, coconut, eggs, nutmeg, and cinnamon to combine. Transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until sweet potatoes are tender, 20 minutes; leave oven on.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine crushed cornflakes, pecans, remaining ¾ cup margarine, and brown sugar; spread over baked casserole.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Return casserole to the preheated oven; bake 10 minutes more.'}
Nutrition Facts
Per serving (24 servings total)