Charlie Brown Pie
A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.'}
Nutrition Facts
Per serving (12 servings total)