Chard Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened and golden brown, about 10 minutes. Add garlic and pepper flakes; stir until fragrant, about 1 minute. Stir in Swiss chard, chicken broth, and salt; cover the skillet, reduce heat to low, and simmer until chard is nearly tender, about 5 minutes. Uncover the skillet; increase heat to medium, stir until liquid evaporates, about 5 minutes. Set aside off heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a medium skillet over medium-high heat; add tortillas until warmed, about 1 minute per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill warmed tortillas with chard mixture; top tacos with queso fresco and salsa.'}

📊 Nutrition Facts

Per serving (4 servings total)