Chantal's New York Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press onto the bottom of the prepared pan to make a packed crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add sour cream, flour, and vanilla; mix until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.'}

📊 Nutrition Facts

Per serving (12 servings total)

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