Chaffles with Almond Flour

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat a waffle iron according to the manufacturer's instructions.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)

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