Certified Angus Beef® Jalapeno Beef Poppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.'}

📊 Nutrition Facts

Per serving (42 servings total)