Cedar Planked Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove salmon from marinade and place on planks; discard marinade.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.'}

📊 Nutrition Facts

Per serving (6 servings total)