Cauliflower With a Kick
Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.'}
Nutrition Facts
Per serving (8 servings total)